APPETIZERS

Silky Hummus, Burnt Butter, Kimchi, Sesame, Red Radish, Microgreens served with Garlic Bread

Slow Cooked Brisket with Jack Onion, Coriander, Beetroot Sauerkraut, Korean Mayo and Charred Lemon

Fried Fish Fillet Taco, Wasabi Mayo, Onion, Coriander, Pickles, Mango, Salsa, Charred Lemon

SALADS

Seared Halloumi Cubes, Italian Rocca with Brown Rice, Dried Figs, Roasted Sweet Potato, Sundried Tomato & Honey Mustard Dressing

Kale, Quinoa, Garlic Sourdough Crumbs, Shaved Parmesan & Ceasar Dressing
WOOD FIRE GRILLING

200 Grams Black Angus Steak Served with French Fries, Yorkshire Pudding & Your Choice Of Sauce:
Creamy Peppercorn | Cafe De Paris | Red Chimichurri | Bordeise

200 Grams Black Angus Ribeye Steak Served with French Fries, Yorkshire Pudding & Your Choice Of Sauce:
Creamy Peppercorn | Cafe De Paris | Red Chimichurri | Bordeise

200 Grams Black Angus Tenderloin Steak Skewer, Parmesan, Chives & Your Choice Of Sauce:
Creamy Peppercorn | Cafe De Paris | Red Chimichurri | Bordeise

200 Grams Marinated Lamb Skewer served with Harissa Potato Pave and Kimchi

200 Grams Marinated Chicken Skewer coated with Lemon Pepper Butter and Parmesan Watermelon Rice

Beef Filled Tortilla Kebab served with Garlic Yogurt and Spicy Cowboy Butter

200 Grams Sea bass fish with Garlic, Lemon and Paprika Butter served with

200 Grams Angus Patty with Mature Provolone and Onion Jam
WOOD FIRE PIZZA

Fresh Mozzarella, Tomato Sauce, Chili Flakes, Fresh Thyme and Grated Parmigiana
The Ember - Wood Fire Grilling
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